Amount of Riboflavin in Peanuts, all types, dry-roasted, without salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, dry-roasted, without salt there is 0.197 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Peanuts, all types, dry-roasted, without salt.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Peanuts, all types, dry-roasted, without salt

Peanuts, all types, dry-roasted, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, dry-roasted, without salt are listed below.

Water 1.81 g 1.81%
Energy (calorie) 587 kcal
Energy (joule) 2455 kJ
Protein 24.35 g 24.35%
Total lipid (fat) 49.66 g 49.66%
Ash 2.92 g 2.92%
Carbohydrate, by difference 21.26 g 21.26%
Fiber, total dietary 8.4 g 8.4%
Sugars, total 4.9 g 4.9%
Sucrose 4.9 g 4.9%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.39 g 4.39%
Calcium, Ca 58 mg 0.06%
Iron, Fe 1.58 mg
Magnesium, Mg 178 mg 0.18%
Phosphorus, P 363 mg 0.36%

Nutrients in Peanuts, all types, dry-roasted, without salt